2-3 cups chopped turkey
1/2 onion minced
1/2 small can cream of mushroom soup
1/2 tsp. garlic powder
kosher salt and pepper to taste
1-2 cups fresh spinach chopped
6 hoagie buns
american cheese slices
I buttered the hoagie buns and toasted them in the oven while I prepared the filling.
In a 2 quart sauce pan I put the turkey and onion and sauteed for a few minutes. Then I added the soup and spices. Stirred until well heated. After I turned off the heat I added the spinach and mix with the meat.
I then pulled the buns from the oven and put meat on one half of bun. Then put american cheese on top. I put it back in the oven until cheese was melted.
It has all my qualifications for a good meal: cheap, easy, and tasty.